Kai Shun Carving Knife
Blade length: 8.0" (20 cm) Handle length: 12.2 cm Blade material: 32-layer Damascus steel Grinding: double-sided Handle material: laminated Pakka wood Blade hardness: 61±1 HRC Application: For boning and carving roasts and poultry; the fibers are separated smoothly.
| Blade material: | Damast Steel |
|---|---|
| Handle Material: | Wood |
| Knife type: | Carving knife |
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