Nakiri
Blade length: 6.5" (16.5 cm) Handle length: 12.2 cm Blade material: 32-layer Damascus steel Grinding: double-sided Handle material: laminated Pakka wood Blade hardness: 61±1 HRC Application: For cleaning, cutting and chopping cabbage, vegetables and herbs.
| Blade material: | Damast Steel |
|---|---|
| Handle Material: | Wood |
| Japanese knife types: | Nakiri |
| Knife type: | Vegetable knife |
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